Concepedia

Katsuko Watanabe

KW

18

Publications

793

Citations

15

H-Index

1973

Active since

Affiliations

The University of Tokyo(Current)

Kyoritsu Women's University

Saitama International Medical Center

Tokyo University of Agriculture

University of Miyazaki

Katsuko Watanabe is an author at The University of Tokyo specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1973–2002

18

Publications

18

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Jung-Nim Park, Yuki Fukumoto, Eriko Fujita et al. · Journal of Food Composition and Analysis · 2001 · 143 citations

, , +6

Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish

Shôji KÔNOSU, Katsuko Watanabe, Tetsuji Shimizu · NIPPON SUISAN GAKKAISHI · 1974 · 109 citations · Full text

Taste-active components in a Vietnamese fish sauce

Jung-Nim Park, Takehiko Watanabe, KEN-ICHI ENDOH et al. · Fisheries Science · 2002 · 77 citations · Full text

Pancreatic carcinoma in children in japan

Ichiro Tsukimoto, Katsuko Watanabe, Jang-Bor Lin et al. · Cancer · 1973 · 70 citations · Full text

, , +10

Taste effects of oligopeptides in a Vietnamese fish sauce

Jung-Nim Park, Keishi Ishida, Takehiko Watanabe et al. · Fisheries Science · 2002 · 59 citations · Full text

Rows per page

1–5 of 18