Concepedia

Yuki Fukumoto

YF

6

Publications

326

Citations

6

H-Index

1995

Active since

Affiliations

Tokyo University of Agriculture and Technology(Current)

Kyoritsu Women's University

Wayo Women's University

The University of Tokyo

National Center of Neurology and Psychiatry

Yuki Fukumoto is an author at Tokyo University of Agriculture and Technology specializing in food chemistry, polymer chemistry, and organic chemistry.

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Publications per year

1995–2017

6

Publications

6

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Jung-Nim Park, Yuki Fukumoto, Eriko Fujita et al. · Journal of Food Composition and Analysis · 2001 · 143 citations

, , +6

Molecular Cloning and Characterization of Mouse Ficolin-A

Yoshikazu Fujimori, Satoru Harumiya, Yuki Fukumoto et al. · Biochemical and Biophysical Research Communications · 1998 · 73 citations

, , +2

EBP-37, a New Elastin-Binding Protein in Human Plasma: Structural Similarity to Ficolins, Transforming Growth Factor-β1-Binding Proteins

Satoru Harumiya, Akira Omori, Tsukasa Sugiura et al. · The Journal of Biochemistry · 1995 · 48 citations

Characterization of Ficolins as Novel Elastin-Binding Proteins and Molecular Cloning of Human Ficolin-1

Satoru Harumiya, Kohsuke Takeda, Takeyuki Sugiura et al. · The Journal of Biochemistry · 1996 · 36 citations

Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products

Hiroki Abe, Jung-Nim Park, Yuki Fukumoto et al. · Fisheries Science · 1999 · 16 citations · Full text

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