Statistics
Publications
17
Citations
860
H-Index
14
Active since
1992
Hyung‐Hee Baek is an author at Dankook University specializing in food science, agriculture, and food chemistry.
Publications per year
1992–2019
17
17
Identification of Predominant Aroma Compounds in Muscadine Grape Juice
Hyung‐Hee Baek, Keith R. Cadwallader, E. Marroquin et al. · Journal of Food Science · 1997 · 83 citations
1–5 of 17