Concepedia

E. Marroquin

EM

Statistics

Publications

3

Citations

146

H-Index

3

Active since

1997

Affiliations

Mississippi State University(Current)

E. Marroquin is an author at Mississippi State University specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1997–2005

3

Publications

3

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Hyung‐Hee Baek, Keith R. Cadwallader, E. Marroquin et al. · Journal of Food Science · 1997 · 83 citations

, , +10

Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

Juan L. Silva, E. Marroquin, Frank B. Matta et al. · Journal of the Science of Food and Agriculture · 2005 · 52 citations

, , +11

Processing Method Effect on Texture, Color, and Microbial Load of Channel Catfish Fillets

E. Marroquin, J. L. Silva, J. L. Silva et al. · Journal of Aquatic Food Product Technology · 2004 · 11 citations

, , +13

1–3 of 3