Juan L. Silva

Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries

Jelena Stojanović, Juan L. Silva · Food Chemistry · 2006 · 191 citations

Agriculture, Biochemistry, Food Science +17

Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

Kamlesh A. Soni, Ademola Oladunjoye, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2013 · 99 citations

Life Sciences, Food Science, Microbiology +17

Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant

Rajkumar Pyla, Tae-Jo Kim, Juan L. Silva et al. · International Journal of Food Microbiology · 2009 · 91 citations

Agriculture, Chemistry, Food Science +13

Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets

Bang‐Yuan Chen, Rajkumar Pyla, Tae-Jo Kim et al. · Food Microbiology · 2010 · 90 citations

Agriculture, Food Science, Microbiology +17

Comparison of Production, Meat Yield, and Meat Quality Traits of NWAC103 Line Channel Catfish, Norris Line Channel Catfish, and Female Channel Catfish × Male Blue Catfish F1 Hybrids

Brian G. Bosworth, William R. Wolters, Juan L. Silva et al. · North American Journal of Aquaculture · 2004 · 82 citations

Natural Resources, Animal Sciences, Fisheries +12