Concepedia

Ademola Oladunjoye

AO

3

Publications

238

Citations

3

H-Index

2012

Active since

Affiliations

Mississippi State University(Current)

Ademola Oladunjoye is an author at Mississippi State University specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineInfection ControlFoodborne PathogensAntimicrobial ResistanceBiofilmsFood Control

Publications per year

2012–2013

3

Publications

3

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

Kamlesh A. Soni, Monil A. Desai, Ademola Oladunjoye et al. · International Journal of Food Microbiology · 2012 · 102 citations

Queso Fresco Cheese, Microbial Contamination, Foodborne Pathogens +8

Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

Kamlesh A. Soni, Ademola Oladunjoye, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2013 · 99 citations

Biofilms, Salmonella Typhimurium Biofilms, Microbial Contamination +11

Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey

Ademola Oladunjoye, Kamlesh A. Soni, Ramakrishna Nannapaneni et al. · Poultry Science · 2013 · 37 citations · Full text

Pathogen Detection, Food Processing Facilities, Ground Turkey +21

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