Concepedia

Author

Monil A. Desai

Mississippi State University

Also Known As

M. Desai, M.A. Desai, Monil A. Desai, Monil Desai

8

Publications

373

Citations

7

H-Index

36

Concepts

All Affiliations

Mississippi State UniversityUniversity of Kentucky
MA

About

Monil A. Desai is an author at Mississippi State University specializing in food microbiology, foodborne pathogens, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

116

2

Medicine

3

3

130

3

Public Health

2

2

121

4

Natural Sciences

1

1

33

5

Biochemistry

1

1

33

Monil A. Desai

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6

Publications

312

Citations

6

H-Index

YearCitations

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

Kamlesh A. Soni, Monil A. Desai, Ademola Oladunjoye,

International Journal of Food Microbiology

2012

102

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni,

Journal of Food Protection

2012

70

Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

Monil A. Desai, V. Jackson, W. Zhai,

Poultry Science

2016

61

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

Monil A. Desai, P. Joseph, Surendranath P. Suman,

LWT

2014

33

Reduction of <i>Listeria monocytogenes</i> in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni,

Journal of Food Science

2012

27

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

Monil A. Desai, V. Kurve, Brian S. Smith,

Poultry Science

2014

19

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