Monil A. Desai

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

Kamlesh A. Soni, Monil A. Desai, Ademola Oladunjoye et al. · International Journal of Food Microbiology · 2012 · 102 citations

Queso Fresco Cheese, Microbial Contamination, Foodborne Pathogens +8

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2012 · 70 citations · Full text

Plant-derived Essential Oils, Food Processing Facilities, Polystyrene Surfaces +21

Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

Monil A. Desai, V. Jackson, W. Zhai et al. · Poultry Science · 2016 · 61 citations

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

Monil A. Desai, P. Joseph, Surendranath P. Suman et al. · LWT · 2014 · 33 citations · Full text

Nutrition, Food Analysis, Meat Quality +21

Reduction of <i>Listeria monocytogenes</i> in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni et al. · Journal of Food Science · 2012 · 27 citations

Food Contaminant, Raw Catfish Fillets, Food Processing Facilities +17