The effects of feeding distillers dried grains with solubles on broiler meat quality

A. Corzo, M. Wes Schilling, R.E. Loar, +3

Poultry Science

NutritionEngineeringAnimal NutritionFood AnalysisThigh Meat Quality +13

Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth

K. Soni, Ramakrishna Nannapaneni, M. Wes Schilling, +1

Journal of Dairy Science

Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

M. Wes Schilling, V. Battula, R.E. Loar, +3

Poultry Science

NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality +15

Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

Monil A. Desai, V. Jackson, W. Zhai, +4

Poultry Science

The effects of broiler catching method on breast meat quality

M. Wes Schilling, V. M. Radhakrishnan, Y.V. Thaxton, +3

Meat Science

NutritionAnimal ScienceAnimal NutritionFeed EvaluationEducation +8

Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures

T.B. Schmidt, M. Wes Schilling, J.M. Behrends, +4

Meat Science

Food ChoiceCustomer SatisfactionFood MarketingChoice ModelConsumer Acceptability +8

Phosphate Type Affects the Quality of Injected Catfish Fillets

S. Kin, M. Wes Schilling, Brian S. Smith, +3

Journal of Food Science

Utilization of Rice Starch in the Formulation of Low-Fat, Wheat-Free Chicken Nuggets

V. Jackson, M.W. Schilling, Patti C. Coggins, +1

The Journal of Applied Poultry Research

Food ChemistryNutritionNovel FoodEngineeringFood Composition +13

Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets

S. Kin, M. Wes Schilling, Juan L. Silva, +3

Journal of Aquatic Food Product Technology

Aquatic Food SystemNutritionVacuum-tumbled Catfish FilletsPhosphate TreatmentsEngineering +13

Rapid equilibrium extraction of rice bran oil at ambient temperature

A. Proctor, V. Jackson, M. Scott, +1

Journal of the American Oil Chemists Society

Food ChemistrySolvent ExtractionEngineeringHealth SciencesIn Vitro Fermentation +11