13
Publications
496
Citations
12
H-Index
1994
Active since
Affiliations
Mississippi State University(Current)
V. Jackson is an author at Mississippi State University specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityNutritionFood SafetyEngineeringPoultry ScienceAgricultural EconomicsMeat ScienceAnimal NutritionPhysiology
Publications per year
1994–2016
13
13
The effects of feeding distillers dried grains with solubles on broiler meat quality
A. Corzo, M. Wes Schilling, R.E. Loar et al. · Poultry Science · 2009 · 79 citations · Full text
Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality
M. Wes Schilling, V. Battula, R.E. Loar et al. · Poultry Science · 2010 · 65 citations · Full text
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat
Monil A. Desai, V. Jackson, W. Zhai et al. · Poultry Science · 2016 · 61 citations
The effects of broiler catching method on breast meat quality
M. Wes Schilling, V. M. Radhakrishnan, Y.V. Thaxton et al. · Meat Science · 2007 · 53 citations
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