Publication | Closed Access
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
89
Citations
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References
2009
Year
Food ChemistryChemical EngineeringEdible FilmEngineeringTannic AcidGreen ChemistryAntimicrobial CompoundChemistryEnhanced Antimicrobial ActivityStrong Antioxidant
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