G. Nayeri

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Active since

1998

Affiliations

Canadian Food Inspection Agency(Current)

G. Nayeri is an author at Canadian Food Inspection Agency specializing in toxicology, analytical liquid chromatography, and mass spectrometric analysis.

Publications per year

1998–2006

Publications

Enzymatic hydrolysis of shrimp meat

Benjamin K. Simpson, G. Nayeri, Varoujan A. Yaylayan et al. · Food Chemistry · 1998 · 82 citations

Life Sciences, Biochemistry, Food Science +13

Determination of Monensin, Narasin, and Salinomycin in Mineral Premixes, Supplements, and Animal Feeds by Liquid Chromatography and Post-Column Derivatization: Collaborative Study

Harold M Campbell, G. Nayeri, José Costa et al. · Journal of AOAC International · 2006 · 17 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +17

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