Q. Liu

Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste

David Chen, David J. W. Lawton, Michael R. Thompson et al. · Carbohydrate Polymers · 2012 · 260 citations

Materials Science, Biomanufacturing, Bio-based Material +4

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Research International · 2011 · 231 citations

Food Chemistry, Food Physic, Glycobiology +5

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

Huynh Kim Lan, R. Hoover, Lahiru N. Jayakody et al. · Food Chemistry · 2008 · 193 citations

Food Chemistry, Polysaccharide, Grain Quality +2

Physicochemical properties of starches during potato growth

Q. Liu, E. Weber, V. Currie et al. · Carbohydrate Polymers · 2002 · 183 citations

Food Chemistry, Botany, Food Physic +2

The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

V. Varatharajan, R. Hoover, Q. Liu et al. · Carbohydrate Polymers · 2010 · 169 citations

Food Chemistry, Waxy Potato Starches, Food Processing +4