Q. Liu - Concepedia

Author

Q. Liu

Agriculture and Agri-Food Canada

Also Known As

Q LIU, Q. Liu, Qimei Liu

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Memorial University of Newfoundland University of Guelph University of Saskatchewan University of Alberta

About

Q. Liu is an author at Agriculture and Agri-Food Canada specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	1.1K
2	Engineering	6	6	460
3	Biochemistry	3	3	174
4	Biomolecular Engineering	2	2	54
5	Natural Sciences	1	1	54

Q. Liu

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste David Chen, David J. W. Lawton, Michael R. Thompson, Carbohydrate Polymers Materials ScienceBiomanufacturingBio-based MaterialPotato Peel WasteWood Fibre	2012	260
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner, Food Research International Food ChemistryFood PhysicGlycobiologyPinto Bean StarchesGranule Organization	2011	231
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Huynh Kim Lan, R. Hoover, Lahiru N. Jayakody, Food Chemistry Food ChemistryPolysaccharideGrain QualityFood StructurePhysicochemical Properties	2008	193
Physicochemical properties of starches during potato growth Q. Liu, E. Weber, V. Currie, Carbohydrate Polymers Food ChemistryBotanyFood PhysicPotato GrowthAgricultural Economics	2002	183
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches V. Varatharajan, R. Hoover, Q. Liu, Carbohydrate Polymers Food ChemistryWaxy Potato StarchesFood ProcessingHeat-moisture TreatmentThermal Processing	2010	169
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner, Food Chemistry Food ChemistryMaterials ScienceEngineeringFunctional PropertyFood Engineering	2013	166
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China Q. Liu, Elizabeth Donner, Yulong Yin, Food Chemistry Food ChemistryNutritionAgricultural ChemistryHealth SciencesBotany	2005	166
Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka Lahiru N. Jayakody, R. Hoover, Q. Liu, Carbohydrate Polymers Food ChemistryTuber StarchesBotanyGrain QualitySri Lanka	2006	150
Physicochemical properties of dry matter and starch from potatoes grown in Canada Q. Liu, Richard Tarn, D. R. Lynch, Food Chemistry Food ChemistryBotanyFood PhysicFood AnalysisSustainable Agriculture	2007	137
Retrogradation characteristics of pulse starches Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner, Food Research International EngineeringBiochemical EngineeringBiotechnologyFood EngineeringFood Processing	2013	133

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