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Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

DOI

193

Citations

46

References

2008

Year

Huynh Kim Lan, R. Hoover, Lahiru N. Jayakody, Q. Liu, Elizabeth Donner, M. Båga, Eric Asare, Pierre Hucl, Ravindra N. Chibbar
Food Chemistry

References

YearCitations

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