Eric Asare

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

Huynh Kim Lan, R. Hoover, Lahiru N. Jayakody et al. · Food Chemistry · 2008 · 193 citations

Food Chemistry, Polysaccharide, Grain Quality +2

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

Eric Asare, Sarita Jaiswal, Jason Maley et al. · Journal of Agricultural and Food Chemistry · 2011 · 167 citations

Polymorphism in the Barley Granule Bound Starch Synthase 1 (<i>Gbss1</i>) Gene Associated with Grain Starch Variant Amylose Concentration

Eric Asare, Monica Båga, B. G. Rossnagel et al. · Journal of Agricultural and Food Chemistry · 2012 · 34 citations

Biology, Plant Genetics, Waxy Genotype Gbss1 +14

Dietary supplementation of betaine promotes lipolysis by regulating fatty acid metabolism in geese

Zhi Yang, Eric Asare, Jinjin Yang et al. · Poultry Science · 2021 · 17 citations · Full text

Application of aerosol‐spray deposition for determination of fine structure of barley starch using atomic force microscopy

Jason Maley, Eric Asare, Monica Båga et al. · Starch - Stärke · 2010 · 12 citations · Full text

Atomic Force Microscopy, Food Packaging, Engineering +18