Sarita Jaiswal

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Research International · 2011 · 231 citations

Food Chemistry, Food Physic, Glycobiology +5

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

Eric Asare, Sarita Jaiswal, Jason Maley et al. · Journal of Agricultural and Food Chemistry · 2011 · 167 citations

Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century

Raman Chawla, Pallavi Thakur, Ayush Chowdhry et al. · Journal of Diabetes & Metabolic Disorders · 2013 · 124 citations · Full text

Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

V. Varatharajan, R. Hoover, Jihong Li et al. · Food Research International · 2011 · 120 citations

Food Chemistry, Biochemistry, Food Physic +8

Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada

T. Hughes, R. Hoover, Q. Liu et al. · Food Research International · 2009 · 92 citations

Food Chemistry, Agricultural Chemistry, Physicochemical Properties +3