Sarita Jaiswal

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Research International · 2011 · 235 citations

Pharmacy, Biochemistry, Food Science +17

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

Eric Asare, Sarita Jaiswal, Jason Maley et al. · Journal of Agricultural and Food Chemistry · 2011 · 171 citations

Agriculture, Agronomy, Food Science +17

Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century

Raman Chawla, Pallavi Thakur, Ayush Chowdhry et al. · Journal of Diabetes & Metabolic Disorders · 2013 · 126 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

V. Varatharajan, R. Hoover, Jihong Li et al. · Food Research International · 2011 · 121 citations

Life Sciences, Biochemistry, Food Science +17

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Manu P. Gangola, Sarita Jaiswal, Yogendra Khedikar et al. · Food Chemistry · 2014 · 92 citations

Agriculture, Biochemistry, Food Science +13