Manu P. Gangola

Developing stress tolerant plants through in vitro selection—An overview of the recent progress

K. Manoj, Rajwant K. Kalia, Rohtas Singh et al. · Environmental and Experimental Botany · 2010 · 394 citations

Biology, Developmental Biology, Engineering +11

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Manu P. Gangola, Sarita Jaiswal, Yogendra Khedikar et al. · Food Chemistry · 2014 · 87 citations

Food Chemistry, Engineering, Biochemistry +11

Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds

Manu P. Gangola, Sarita Jaiswal, Udhaya Kannan et al. · Phytochemistry · 2016 · 57 citations

Biosynthesis, Engineering, Biochemistry +7

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Bharathi Raja Ramadoss, Manu P. Gangola, Somanath Agasimani et al. · Journal of Food Science and Technology · 2018 · 52 citations · Full text

Engineering, In Vitro Fermentation, Biochemistry +11

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

Manu P. Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal et al. · Food Chemistry · 2021 · 38 citations

Nutrition, Food Composition, In Vitro Fermentation +4