Publication | Open Access

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

EngineeringIn Vitro FermentationBiochemistryGlycobiologyBiotechnologySimilar Amylose ConcentrationPolysaccharideSeed StorageAgricultural BiotechnologyStarch Granule SizeGrain QualityMedicineRice MutantsBiomolecular Engineering