Bharathi Raja Ramadoss

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Bharathi Raja Ramadoss, Manu P. Gangola, Somanath Agasimani et al. · Journal of Food Science and Technology · 2018 · 56 citations

Life Sciences, Plant Biology, Plant Sciences +17

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

Manu P. Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal et al. · Food Chemistry · 2021 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

Catherine Chan, Hrvoje Fabek, Rebecca C. Mollard et al. · Food & Function · 2019 · 32 citations

Agriculture, Food Science, Nutritional Sciences +16

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant

Selvakumar Gurunathan, Bharathi Raja Ramadoss, Venkataramana Mudili et al. · Frontiers in Genetics · 2019 · 27 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Manu P. Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17