Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility - Concepedia

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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

38

Citations

45

References

2021

Year

Manu P. Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Catharine Chan, Rebecca C. Mollard, Hrvoje Fabek, Mehmet Tulbek, Peter J.H. Jones, Diana Sánchez‐Hernández, G. Harvey Anderson,

NutritionFood CompositionIn Vitro FermentationFaba Bean MealProtein FortificationGrain QualityDurum Wheat Pasta

References

	Year	Citations

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