A.G. Marangoni - Concepedia

Author

A.G. Marangoni

University of Guelph

Also Known As

A. G. Marangoni, A. MARANGONI, A.G Marangoni, A.G. Marangoni, AG Marangoni

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Guelph Centre National de la Recherche Scientifique Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Université Paris-Sud

About

A.G. Marangoni is an author at University of Guelph specializing in engineering, plant physiology, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	350
2	Medicine	5	5	244
3	Health Sciences	2	2	59
4	Natural Sciences	2	2	100
5	Applied Physics	1	1	18

A.G. Marangoni

Publications

756

Citations

H-Index

Page 1

	Year	Citations
The gelation of oil using ethyl cellulose Maya Davidovich‐Pinhas, Shai Barbut, A.G. Marangoni Carbohydrate Polymers BiomanufacturingEthyl CelluloseHemicelluloseNanocelluloseEmulsion	2014	198
Mechanical properties of vesicles. I. Coordinated analysis of osmotic swelling and lysis A. Ertel, A.G. Marangoni, Joan Marsh, Biophysical Journal MechanobiologyEngineeringMechanical PropertiesBiomechanicsExtracellular Microvesicles	1993	92
Visualization and fat structural analysis of fat crystal networks A.G. Marangoni, Richard W. Hartel Food technology Crystal StructureBiophysicsMedicineStructure DeterminationFat Structural Analysis	1998	60
Measurement of Tomato Fruit Firmness Robert L. Jackman, A.G. Marangoni, David Stanley HortScience EngineeringBotanyFlat-plate CompressionAgricultural EconomicsPuncture Tests	1990	59
The Structure of Cold-Set Whey Protein Isolate Gels Prepared With Ca++ Parichat Hongsprabhas, Shai Barbut, A.G. Marangoni LWT Protein ChemistryBiopolymer GelBiochemistryProtein FoldingNatural Sciences	1999	59
The relationship between respiration and chip color during long-term storage of potato tubers Leslie J. Copp, Robert W. Blenkinsop, Rickey Y. Yada, American Journal of Potato Research Quality DeteriorationLong-term StorageAgricultural EconomicsPost-harvest PhysiologyFood Quality	2000	46
Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence T. Palma, A.G. Marangoni, D.W. Stanley Postharvest Biology and Technology BiologyDevelopmental BiologyEngineeringBotanyPlant Stress	1995	41
Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage Robert W. Blenkinsop, Leslie J. Copp, Rickey Y. Yada, Food Research International Agricultural ChemistryEngineeringBiochemistryPhysiologyBiochemical Engineering	2002	40
Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure Lía N. Gerschenson, Ana M. Rojas, A.G. Marangoni Food Research International BiologyEngineeringFood PhysicPhysiologyBiomechanics	2001	37
Enzyme Kinetics of Lipolysis Revisited: The Role of Lipase Interfacial Binding A.G. Marangoni Biochemical and Biophysical Research Communications Enzyme KineticsBiochemistryLipolysis RevisitedLipase Interfacial BindingLipid Movement	1994	26

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