Concepedia

Parichat Hongsprabhas

PH

30

Publications

1.1K

Citations

20

H-Index

1996

Active since

Affiliations

Kasetsart University(Current)

University of Guelph

Khon Kaen University

National Center for Genetic Engineering and Biotechnology

King Mongkut's University of Technology Thonburi

Parichat Hongsprabhas is an author at Kasetsart University specializing in biochemistry, food engineering, and food chemistry.

Top concepts

BiochemistryFood ChemistryHealthFood EngineeringEngineeringBiotechnologyFood ProcessingNatural SciencesBiomolecular EngineeringProtein Engineering

Publications per year

1996–2022

30

Publications

30

Protein and Salt Effects on Ca <sup>2+</sup> ‐Induced Cold Gelation of Whey Protein Isolate

Parichat Hongsprabhas, Shai Barbut · Journal of Food Science · 1997 · 123 citations

Effect of storage proteins on pasting properties and microstructure of Thai rice

Teerarat Likitwattanasade, Parichat Hongsprabhas · Food Research International · 2010 · 89 citations

Food Microstructure, Seed Storage, Food Engineering +4

The Structure of Cold-Set Whey Protein Isolate Gels Prepared With Ca++

Parichat Hongsprabhas, Shai Barbut, A.G. Marangoni · LWT · 1999 · 59 citations

Protein Chemistry, Biopolymer Gel, Biochemistry +7

Ca2+-Induced cold gelation of whey protein isolate: effect of two-stage gelation

Parichat Hongsprabhas, Shai Barbut · Food Research International · 1997 · 53 citations

Whey Protein Isolate, Engineering, Biochemistry +11

Structure-forming processes in Ca2+-induced whey protein isolate cold gelation

Parichat Hongsprabhas, Shai Barbut · International Dairy Journal · 1997 · 52 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Rows per page

1–5 of 30