Statistics
Publications
2
Citations
112
H-Index
2
Active since
2010
Affiliations
Kasetsart University(Current)
Teerarat Likitwattanasade is an author at Kasetsart University specializing in food science, enzymology, and starch pasting properties.
Publications per year
2010–2017
2
2
Activities of macerating enzymes are useful for selection of soy sauce koji
Aniwat Kaewkrod, Nuttawee Niamsiri, Teerarat Likitwattanasade et al. · LWT · 2017 · 23 citations
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