Statistics
Publications
1
Citations
23
H-Index
1
Active since
2017
Affiliations
Mahidol University(Current)
Aniwat Kaewkrod is an author at Mahidol University specializing in enzymology of foods, plant-based food enzymes, and food enzymes.
Publications per year
2017–2017
1
1
Activities of macerating enzymes are useful for selection of soy sauce koji
Aniwat Kaewkrod, Nuttawee Niamsiri, Teerarat Likitwattanasade et al. · LWT · 2017 · 23 citations
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