Publication | Closed Access
Ca2+-Induced cold gelation of whey protein isolate: effect of two-stage gelation
53
Citations
15
References
1997
Year
Whey Protein IsolateEngineeringBiochemistryProtein FoldingTwo-stage GelationNatural SciencesBiotechnologyCa2+-induced Cold GelationProtein EngineeringFood EngineeringFood ProcessingProtein RefoldingBiomolecular EngineeringProtein Purification
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