Publication | Closed Access
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
386
Citations
49
References
2010
Year
Food ChemistryNutritionOxysterolHealth SciencesBiochemistryPhysiologyLipoprotein MetabolismSerum Ldl CholesterolOat β-Glucan InfluenceDyslipidemiaPhysicochemical Properties
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