Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs, Jennie Brand‐Miller, Alison M. Duncan, Valerie Hart, Benoı̂t Lamarche, Barbara A. Thomson, Ruedi Duss, Peter Wood

American Journal of Clinical Nutrition · 2010 · 391 citations · 49 references

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