Concepedia

Ruedi Duss

RD

Statistics

Publications

11

Citations

910

H-Index

10

Active since

2004

Affiliations

Glycemic Index Laboratories(Current)

Agriculture and Agri-Food Canada

University of Oslo

University Hospital of Zurich

University of Ottawa

Ruedi Duss is an author at Glycemic Index Laboratories specializing in nutritional sciences, agriculture, and human nutrition.

ORCID

Publications per year

2004–2022

11

Publications

11

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 391 citations

, , +13

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Susan M. Tosh, Yolanda Brummer, S. Shea Miller et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

, , +17

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

Thomas M.S. Wolever, Susan M. Tosh, Susan E. Spruill et al. · American Journal of Clinical Nutrition · 2019 · 74 citations

, , +14

Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight

Yolanda Brummer, Ruedi Duss, Thomas M.S. Wolever et al. · Cereal Chemistry · 2012 · 54 citations · Full text

, , +17

Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan

Thomas M.S. Wolever, Alexandra L. Jenkins, Kevin Prudence et al. · Food & Function · 2018 · 50 citations · Full text

, , +17

1–5 of 11