Ann M. Albertson

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Bruce Barton, Alison L. Eldridge, Douglas Thompson et al. · Journal of the American Dietetic Association · 2005 · 274 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Dietary Intake of Whole Grains

Linda Cleveland, Alanna Moshfegh, Ann M. Albertson et al. · Journal of the American College of Nutrition · 2000 · 219 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

Ann M. Albertson, G. Harvey Anderson, Susan J. Crockett et al. · Journal of the American Dietetic Association · 2003 · 146 citations

Agriculture, Nutrition, Nutritional Sciences +14

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

Marla Reicks, Satya S. Jonnalagadda, Ann M. Albertson et al. · Nutrition Research · 2014 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

Ann M. Albertson, Marla Reicks, Nandan Joshi et al. · Nutrition Journal · 2015 · 133 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17