Concepedia

Ann M. Albertson

AM

Statistics

Publications

21

Citations

1.8K

H-Index

19

Active since

1992

Affiliations

General Mills (United States)(Current)

Northeastern University

University of Minnesota

Maryland Medical Research Institute

Hartford Financial Services (United States)

Ann M. Albertson is an author at General Mills (United States) specializing in nutritional sciences, nutrition, and human nutrition.

Publications per year

1992–2015

21

Publications

21

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Bruce Barton, Alison L. Eldridge, Douglas Thompson et al. · Journal of the American Dietetic Association · 2005 · 274 citations

, , +10

Dietary Intake of Whole Grains

Linda Cleveland, Alanna Moshfegh, Ann M. Albertson et al. · Journal of the American College of Nutrition · 2000 · 219 citations

, , +17

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

Ann M. Albertson, G. Harvey Anderson, Susan J. Crockett et al. · Journal of the American Dietetic Association · 2003 · 146 citations

, , +14

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

Marla Reicks, Satya S. Jonnalagadda, Ann M. Albertson et al. · Nutrition Research · 2014 · 144 citations · Full text

, , +16

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

Ann M. Albertson, Marla Reicks, Nandan Joshi et al. · Nutrition Journal · 2015 · 133 citations · Full text

, , +17

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