Concepedia

Len Marquart

LM

35

Publications

1.6K

Citations

22

H-Index

1994

Active since

Affiliations

University of Minnesota(Current)

Food and Nutrition Service

General Mills (United States)

University of Alberta

Len Marquart is an author at University of Minnesota specializing in nutrition, public health, and public health nutrition.

Top concepts

NutritionPublic HealthPublic Health NutritionHealthAgricultural EconomicsChild NutritionFood ChoiceFood PolicyHealth EducationMedicine

Publications per year

1994–2020

35

Publications

35

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

Angela D. Liese, Amy K Roach, Karen C. Sparks et al. · American Journal of Clinical Nutrition · 2003 · 314 citations · Full text

Metabolic Syndrome, Nutrition, Insulin Signaling +10

Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Teri Burgess‐Champoux, Len Marquart, Zata Vickers et al. · Journal of Nutrition Education and Behavior · 2006 · 119 citations

Food Choice, Nutrition, School-based Intervention +12

Whole-grain products and antioxidants

Harold E. Miller, Fred Rigelhof, Len Marquart et al. · Cereal Foods World · 2000 · 94 citations

Food Chemistry, Nutrition, Food Bioactive Compound +3

Vitamin/mineral supplement use among high school athletes.

Jeffery Sobal, Len Marquart · PubMed · 1994 · 90 citations

Nutrition, Physical Activity, Public Health Nutrition +17

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

Natalia Schroeder, Daniel D. Gallaher, Elizabeth Arndt et al. · Appetite · 2009 · 74 citations

Whole Grain Barley, Nutrition, Rice-based Foods +8

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