Rubén Vilcacundo

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Rubén Vilcacundo, Blanca Hernández‐Ledesma · Current Opinion in Food Science · 2016 · 324 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma · Journal of Functional Foods · 2017 · 258 citations · Full text

Life Sciences, Biochemistry, Food Science +15

In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

Rubén Vilcacundo, Beatriz Miralles, Wilman Carrillo et al. · Food Research International · 2017 · 169 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments

Rubén Vilcacundo, Pilar Méndez-Rivera, Walter Reyes et al. · Scientia Pharmaceutica · 2018 · 81 citations · Full text

Agriculture, Biochemistry, Food Science +11

Release of multifunctional peptides from kiwicha (<i>Amaranthus caudatus</i>) protein under <i>in vitro</i> gastrointestinal digestion

Rubén Vilcacundo, Cristina Martínez‐Villaluenga, Beatriz Miralles et al. · Journal of the Science of Food and Agriculture · 2018 · 70 citations

Agriculture, Food Science, Nutritional Sciences +16