Wilman Carrillo

In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

Rubén Vilcacundo, Beatriz Miralles, Wilman Carrillo et al. · Food Research International · 2017 · 166 citations

Vitro Chemopreventive Properties, Biochemistry, Food Digestion +4

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments

Rubén Vilcacundo, Pilar Méndez-Rivera, Walter Reyes et al. · Scientia Pharmaceutica · 2018 · 79 citations · Full text

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Lucrecia Piñuel, Patricia Alejandra Boeri, Fanny Zubillaga et al. · Plants · 2019 · 76 citations · Full text

Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

Wilman Carrillo, José Ángel Gómez Ruiz, Beatriz Miralles et al. · European Food Research and Technology · 2016 · 72 citations · Full text

Biochemistry, Medicine, Lipid Peroxidation +10

Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests

Rodrigo Jiménez‐Saiz, Gustavo Martos, Wilman Carrillo et al. · Food Chemistry · 2011 · 54 citations · Full text

Allergy, Food Digestion, Pathogenesis +5