Gustavo Martos

Mechanisms underlying differential food allergy response to heated egg

Gustavo Martos, Iván López‐Expósito, Ramon Bencharitiwong et al. · Journal of Allergy and Clinical Immunology · 2011 · 145 citations

Nutrition, Food Allergy, Allergy +7

Egg White Ovalbumin Digestion Mimicking Physiological Conditions

Gustavo Martos, Patricia C. Contreras, Elena Molina et al. · Journal of Agricultural and Food Chemistry · 2010 · 111 citations

Animal Physiology, Gastrointestinal Digestion, Biochemistry +14

Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa

Stephanie A. Leonard, Gustavo Martos, Wei Wang et al. · Journal of Allergy and Clinical Immunology · 2012 · 98 citations · Full text

Autoimmune Disease, Allergy, Mucosal Immunology +11

Provisional standardization of hepcidin assays: creating a traceability chain with a primary reference material, candidate reference method and a commutable secondary reference material

Laura E. Diepeveen, Coby M. Laarakkers, Gustavo Martos et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2018 · 61 citations · Full text

Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

Gustavo Martos, Rosina López‐Fandiño, Elena Molina · Food Chemistry · 2012 · 56 citations

Food Allergy, Allergy, Hen Egg Allergens +12