Gustavo Martos - Concepedia

Author

Gustavo Martos

Bureau international des poids et mesures ORCID

Also Known As

G Martos, G. Martos, Gustavo Martos, Martos, Gustavo, Wei Zhang

Publications

876

Citations

H-Index

Concepts

All Affiliations

Bureau international des poids et mesures National Institute of Metrology Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Laboratoire National de Métrologie et d'Essais

About

Gustavo Martos is an author at Bureau international des poids et mesures specializing in medicine, allergy, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	536
2	Allergy	4	4	353
3	Engineering	2	2	72
4	Allergy Medicine	2	2	201
5	Natural Sciences	1	1	16

Gustavo Martos

Publications

747

Citations

H-Index

Page 1

	Year	Citations
Mechanisms underlying differential food allergy response to heated egg Gustavo Martos, Iván López‐Expósito, Ramon Bencharitiwong, Journal of Allergy and Clinical Immunology NutritionFood AllergyAllergyAllergy MedicinePeanut Allergy	2011	145
Egg White Ovalbumin Digestion Mimicking Physiological Conditions Gustavo Martos, Patricia C. Contreras, Elena Molina, Journal of Agricultural and Food Chemistry Animal PhysiologyGastrointestinal DigestionBiochemistryMedicineVitro Gastric Digestion	2010	111
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa Stephanie A. Leonard, Gustavo Martos, Wei Wang, Journal of Allergy and Clinical Immunology Autoimmune DiseaseAllergyMucosal ImmunologyMedicineImmunology	2012	98
Provisional standardization of hepcidin assays: creating a traceability chain with a primary reference material, candidate reference method and a commutable secondary reference material Laura E. Diepeveen, Coby M. Laarakkers, Gustavo Martos, Clinical Chemistry and Laboratory Medicine (CCLM)	2018	61
Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk Gustavo Martos, Rosina López‐Fandiño, Elena Molina Food Chemistry Food AllergyAllergyHen Egg AllergensAllergy MedicinePoultry Disease	2012	56
Establishment of measurement traceability for peptide and protein quantification through rigorous purity assessment—a review R D Josephs, Gustavo Martos, Ming Li, Metrologia	2019	56
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests Rodrigo Jiménez‐Saiz, Gustavo Martos, Wilman Carrillo, Food Chemistry AllergyFood DigestionPathogenesisGastroenterologyMicrobiology	2011	54
Development and validation of a suite of standards for the purity assignment of organic compounds by quantitative NMR spectroscopy Steven Westwood, Taichi Yamazaki, Ting Huang, Metrologia Isrm SuiteSharp Nmr SignalsEngineeringChemical AnalysisOrganic Chemistry	2019	39
Infrared Thermography for Monitoring of Freeze-Drying Processes: Instrumental Developments and Preliminary Results Håkan Emteborg, Reinhard Zeleny, Charoud-Got Jean, Journal of Pharmaceutical Sciences EngineeringInstrumental DevelopmentsThermal ProcessingInfrared ThermographyFreeze Dryer	2014	33
Development of a Certified Reference Material for myeloperoxidase-anti-neutrophil cytoplasmic autoantibodies (MPO-ANCA) Evanthia Monogioudi, Dana Petronela Hutu, Gustavo Martos, Clinica Chimica Acta	2016	20

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