Concepedia

Author

Lucrecia Piñuel

Consejo Nacional de Investigaciones Científicas y TécnicasORCID

Also Known As

L Piñuel, Lucrecia Piñuel, Lucrecia. Piñuel, María Lucrecia Piñuel

31

Publications

338

Citations

9

H-Index

21

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y TécnicasUniversidad Nacional de La PampaNational University of Río NegroUniversidad Técnica de Babahoyo
LP

About

Lucrecia Piñuel is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in engineering, biochemistry, and glycobiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

88

2

Biochemistry

3

3

71

3

Medicine

2

2

40

4

Health Sciences

1

1

25

5

Natural Sciences

1

1

31

Lucrecia Piñuel

×

9

Publications

304

Citations

9

H-Index

YearCitations

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Lucrecia Piñuel, Patricia Alejandra Boeri, Fanny Zubillaga,

Plants

2019

76

Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria

Laura S. Mazzaferro, Lucrecia Piñuel, Marisol Minig,

Archives of Microbiology

2010

49

Polyvinyl Alcohol–Pectin Cryogel Films for Controlled Release of Enrofloxacin

N. Martı́nez, Lucrecia Piñuel, Guillermo R. Castro,

Applied Biochemistry and Biotechnology

2012

42

Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside

Laura S. Mazzaferro, Lucrecia Piñuel, Rosa Erra‐Balsells,

Carbohydrate Research

2011

31

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation

Lucrecia Piñuel, Edgar Vilcacundo, Patricia Alejandra Boeri,

Journal of Applied Pharmaceutical Science

2019

29

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Rubén Vilcacundo, Daniel Alejandro Barrio, Lucrecia Piñuel,

Plants

2018

25

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

Patricia Alejandra Boeri, Lucrecia Piñuel, Daniela Dalzotto,

Journal of Food Biochemistry

2020

25

Operational stabilization of fungal α-rhamnosyl-β-glucosidase by immobilization on chitosan composites

Lucrecia Piñuel, Laura S. Mazzaferro, Javier D. Breccia

Process Biochemistry

2011

15

Production of Hesperetin Using a Covalently Multipoint Immobilized Diglycosidase from <b><i>Acremonium</i></b> sp. DSM24697

Lucrecia Piñuel, Javier D. Breccia, José M. Guisán,

Microbial Physiology

2013

12

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