Edgar Vilcacundo

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation

Lucrecia Piñuel, Edgar Vilcacundo, Patricia Alejandra Boeri et al. · Journal of Applied Pharmaceutical Science · 2019 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +8

CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR

W Carrillo, C Carpio, Dayana Morales et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 30 citations · Full text

Agriculture, Biochemistry, Food Analysis +12

Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Wilman Carrillo, Xavier Guzmán, Edgar Vilcacundo · Foods · 2017 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD

David Lara, Edgar Vilcacundo, Cristian Carrillo et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

FATTY ACIDS COMPOSITION IN MACADAMIA SEDES OIL (MACADAMIA INTEGRIFOLIA) FROM ECUADOR

C Carpio, Dayana Morales, Edgar Vilcacundo et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15