Concepedia

C Carpio

CC

13

Publications

299

Citations

11

H-Index

2000

Active since

Affiliations

Universidad Técnica de Ambato(Current)

National Polytechnic School

Universidad de la República de Uruguay

Universidad Estatal de Bolívar

C Carpio is an author at Universidad Técnica de Ambato specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

2000–2018

13

Publications

13

Bone-bound enzymes for food industry application

C Carpio, Jenny Ruales, F. Batista‐Viera · Food Chemistry · 2000 · 56 citations

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Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Rubén Vilcacundo, Daniel Alejandro Barrio, C Carpio et al. · Plant Foods for Human Nutrition · 2017 · 32 citations

, , +10

ANALYSIS OF PROTEIN ISOLATE FROM QUINOA (CHENOPODIUM QUINOA WILLD)

Wilman Carrillo, C Carpio, Alexander Bladimir Puco Toapanta et al. · Asian Journal of Pharmaceutical and Clinical Research · 2016 · 32 citations · Full text

, , +12

CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR

María Antonia Zavala Cárdenas, C Carpio, Dayana Morales et al. · Asian Journal of Pharmaceutical and Clinical Research · 2018 · 30 citations · Full text

, , +16

CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR

W Carrillo, C Carpio, Dayana Morales et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 29 citations · Full text

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