F. Batista‐Viera

Stabilization of enzymes by multipoint immobilization of thiolated proteins on new epoxy‐thiol supports

Valeria Grazú, Olga Abián, César Mateo et al. · Biotechnology and Bioengineering · 2005 · 93 citations

Engineering, Molecular Biology, Analytical Ultracentrifugation +19

Novel Bifunctional Epoxy/Thiol-Reactive Support to Immobilize Thiol Containing Proteins by the Epoxy Chemistry

Valeria Grazú, Olga Abián, César Mateo et al. · Biomacromolecules · 2003 · 90 citations

Bone-bound enzymes for food industry application

C Carpio, Jenny Ruales, F. Batista‐Viera · Food Chemistry · 2000 · 56 citations

Biochemistry, Biotechnology, Food Industry Application +2

Polyethylene glycol as a spacer for solid-phase enzyme immobilization

Carmen Manta, Natália Ferraz, Lorena Betancor et al. · Enzyme and Microbial Technology · 2003 · 42 citations

Engineering, Biochemical Engineering, Biotechnology +3

Enzyme reduction on solid phase as a tool for the reversible immobilization of yeast β-galactosidase onto a thiol-reactive support

Karen Ovsejevi, Valeria Grazú, Karina Cuadra et al. · Enzyme and Microbial Technology · 2004 · 16 citations

Solid Phase, Enzyme Reduction, Engineering +10