Lorena Betancor

Different mechanisms of protein immobilization on glutaraldehyde activated supports: Effect of support activation and immobilization conditions

Lorena Betancor, Fernando López‐Gallego, Aurélio Hidalgo et al. · Enzyme and Microbial Technology · 2006 · 412 citations

Biochemistry, Protein Immobilization, Support Activation +10

Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

César Mateo, José M. Palomo, Manuel Fuentes et al. · Enzyme and Microbial Technology · 2005 · 383 citations

Hydrophilic Support, Protein Chemistry, High Stabilization +14

Enzyme stabilization by glutaraldehyde crosslinking of adsorbed proteins on aminated supports

Fernando López‐Gallego, Lorena Betancor, César Mateo et al. · Journal of Biotechnology · 2005 · 303 citations

Biochemistry, Enzyme Stabilization, Protein Folding +6

Epoxy-Amino Groups:  A New Tool for Improved Immobilization of Proteins by the Epoxy Method

César Mateo, Rodrigo Torres, Gloria Fernández‐Lorente et al. · Biomacromolecules · 2003 · 245 citations

Bioorganic Chemistry, Engineering, Epoxy Method +19

Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports

Fernando López‐Gallego, Tamara Montes, Manuel Fuentes et al. · Journal of Biotechnology · 2004 · 136 citations

Engineering, Multipoint Covalent Attachment, Biochemistry +11