Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Developments in industrially important thermostable enzymes: a review

Gulelat Desse Haki · Bioresource Technology · 2003 · 1.1K citations

A Method for the Quantitative Modification and Estimation of Carboxylic Acid Groups in Proteins

D. G. Hoare, Daniel E. Koshland · Journal of Biological Chemistry · 1967 · 932 citations · Full text

Bioorganic Chemistry, Glycobiology, Molecular Biology +18

Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

JoséM. Guisán · Enzyme and Microbial Technology · 1988 · 594 citations

Engineering, Biochemical Engineering, Biotechnology +5