Enzyme Stabilization

Enzyme Stabilization is the process of enhancing the structural and functional integrity of enzyme molecules under operational conditions through physical, chemical, or genetic modifications to prolong their activity and shelf life.

3.9K

Publications

195.7K

Citations

12.2K

Authors

2.4K

Institutions

Publications per year

2017–2026

659

Authors

12.2K

  1. RF
    Roberto Fernández‐Lafuente

    Universidad Autónoma de Madrid, Spain

    134 publications · 13.9K citations

    61

    h-index

  2. JM
    José M. Guisán

    Instituto de Catálisis y Petroleoquímica, Spain

    100 publications · 9.7K citations

    48

    h-index

  3. CM
    César Mateo

    Instituto de Catálisis y Petroleoquímica, Spain

    50 publications · 7.1K citations

    36

    h-index

  4. GF
    Gloria Fernández‐Lorente

    Instituto de Catálisis y Petroleoquímica, Spain

    36 publications · 5.7K citations

    28

    h-index

  5. FL
    Fernando López‐Gallego

    CIC biomaGUNE, Spain

    25 publications · 1.9K citations

    22

    h-index

1–5 of 12.2K

Venues

  1. Journal of Biological Chemistry

    JBC · 214 publications · 13.8K citations

    68

    h-index

  2. Biochemistry

    139 publications · 8.4K citations

    50

    h-index

  3. Enzyme and Microbial Technology

    131 publications · 11.6K citations

    48

    h-index

  4. Biotechnology and Bioengineering

    151 publications · 6.8K citations

    46

    h-index

  5. Process Biochemistry

    82 publications · 4.7K citations

    39

    h-index

1–5