Enzyme Stabilization
Enzyme Stabilization is the process of enhancing the structural and functional integrity of enzyme molecules under operational conditions through physical, chemical, or genetic modifications to prolong their activity and shelf life.
3.9K
Publications
195.7K
Citations
12.2K
Authors
2.4K
Institutions
Publications per year
2017–2026
659
3.9K
Nanostructures for enzyme stabilization
Jungbae Kim, Jay W. Grate, Ping Wang · Chemical Engineering Science · 2005 · 839 citations
1–5 of 3.9K
12.2K
61
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48
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36
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Instituto de Catálisis y Petroleoquímica, Spain
36 publications · 5.7K citations
28
h-index
22
h-index
1–5 of 12.2K
2.4K
Instituto de Catálisis y Petroleoquímica
Madrid, Spain
61 h-index
588 publications
62.3K citations

Universidad Autónoma de Madrid
Madrid, Spain
51 h-index
510 publications
44.2K citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
36 h-index
210 publications
11.3K citations

Centre National de la Recherche Scientifique
Paris, France
34 h-index
193 publications
8.9K citations

Lomonosov Moscow State University
Moscow, Russia
23 h-index
98 publications
5.4K citations

University of Tehran
Tehran, Iran
22 h-index
70 publications
2.5K citations

University of Groningen
Groningen, The Netherlands
22 h-index
109 publications
8.4K citations

University of Naples Federico II
Naples, Italy
22 h-index
100 publications
3.9K citations
1–8 of 2.4K
JBC · 214 publications · 13.8K citations
68
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139 publications · 8.4K citations
50
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131 publications · 11.6K citations
48
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151 publications · 6.8K citations
46
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82 publications · 4.7K citations
39
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