Salt Stabilization
Salt Stabilization is a method in enzyme stabilization that enhances enzymatic structural integrity and activity by modulating ionic strength and specific ion interactions in the microenvironment.
165
Publications
8.1K
Citations
628
Authors
266
Institutions
Publications per year
2017–2026
23
Parents
165
1–5 of 165
628
4
h-index
3
h-index
Alliance Protein Laboratories (United States), United States
3 publications · 940 citations
3
h-index
2
h-index
2
h-index
1–5 of 628
266

Centre National de la Recherche Scientifique
Paris, France
6 h-index
24 publications
630 citations
Institut de Biologie Structurale
Grenoble, France
4 h-index
11 publications
750 citations
Purdue University West Lafayette
West Lafayette, United States
4 h-index
7 publications
345 citations
Institut Laue-Langevin
Grenoble, France
3 h-index
4 publications
131 citations

Lund University
Lund, Sweden
3 h-index
10 publications
914 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
12 publications
332 citations
California Institute of Technology
Pasadena, United States
3 h-index
6 publications
463 citations

Université Grenoble Alpes
Saint-Martin-d'Hères, France
3 h-index
6 publications
417 citations
1–8 of 266
14 publications · 1.4K citations
14
h-index
JACS · 6 publications · 649 citations
6
h-index
5 publications · 299 citations
5
h-index
JMB · 5 publications · 576 citations
5
h-index
4 publications · 155 citations
4
h-index
1–5