Salt Stabilization

Salt Stabilization is a method in enzyme stabilization that enhances enzymatic structural integrity and activity by modulating ionic strength and specific ion interactions in the microenvironment.

165

Publications

8.1K

Citations

628

Authors

266

Institutions

Publications per year

2017–2026

23

Authors

628

  1. GZ
    Giuseppe Zaccaı̈

    Institut Laue-Langevin, France

    4 publications · 234 citations

    4

    h-index

  2. LS
    Lynne S. Taylor

    Purdue University West Lafayette, United States

    3 publications · 134 citations

    3

    h-index

  3. TA
    Tsutomu Arakawa

    Alliance Protein Laboratories (United States), United States

    3 publications · 940 citations

    3

    h-index

  4. HE
    Henryk Eisenberg

    Weizmann Institute of Science, Israel

    2 publications · 140 citations

    2

    h-index

  5. RF
    Roberto Fernández‐Lafuente

    Universidad Autónoma de Madrid, Spain

    2 publications · 95 citations

    2

    h-index

1–5 of 628

Venues

  1. Biochemistry

    14 publications · 1.4K citations

    14

    h-index

  2. Journal of the American Chemical Society

    JACS · 6 publications · 649 citations

    6

    h-index

  3. Biophysical Journal

    5 publications · 299 citations

    5

    h-index

  4. Journal of Molecular Biology

    JMB · 5 publications · 576 citations

    5

    h-index

  5. Food Chemistry

    4 publications · 155 citations

    4

    h-index

1–5