Karen Ovsejevi

Some special features of glyoxyl supports to immobilize proteins

César Mateo, Olga Abián, Marieta Bernedo et al. · Enzyme and Microbial Technology · 2005 · 291 citations

Biochemistry, Protein Folding, Immobilized Enzyme +3

Stabilization of multimeric enzymes via immobilization and post-immobilization techniques

Roberto Fernández‐Lafuente, César Mateo, Guadalupe Penzol et al. · Journal of Molecular Catalysis B Enzymatic · 1999 · 125 citations

Engineering, Post-immobilization Techniques, Biochemical Engineering +6

Reversible Covalent Immobilization of Enzymes via Disulfide Bonds

Karen Ovsejevi, Carmen Manta, Francisco Batista‐Viera · Methods in molecular biology · 2013 · 43 citations

A new method for reversible immobilization of thiol biomolecules based on solid-phase bound thiolsulfonate groups

Francisco Batista‐Viera, Mariela Barbieri, Karen Ovsejevi et al. · Applied Biochemistry and Biotechnology · 1991 · 38 citations

Biomanufacturing, Engineering, Biochemistry +8

beta-Galactosidase from Kluyveromyces lactis immobilized on to thiolsulfinate/thiolsulfonate supports for lactose hydrolysis in milk and dairy by-products.

Karen Ovsejevi, Valeria Grazú, Francisco Batista‐Viera · Biotechnology Techniques · 1998 · 32 citations

Food Chemistry, Biosynthesis, Engineering +11