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Publications
1
Citations
291
H-Index
1
Active since
2005
Affiliations
Marieta Bernedo is an author at Universidad de la República de Uruguay specializing in biochemistry and protein folding.
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Publications per year
2005–2005
1
1
Some special features of glyoxyl supports to immobilize proteins
César Mateo, Olga Abián, Marieta Bernedo et al. · Enzyme and Microbial Technology · 2005 · 291 citations
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