Francisco Batista‐Viera

Some special features of glyoxyl supports to immobilize proteins

César Mateo, Olga Abián, Marieta Bernedo et al. · Enzyme and Microbial Technology · 2005 · 291 citations

Biochemistry, Protein Folding, Immobilized Enzyme +3

A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Process Biochemistry · 2010 · 109 citations

Food Chemistry, Biosynthesis, Aroma Enhancement +8

Immobilization of β-galactosidase from Kluyveromyces lactis on silica and agarose: comparison of different methods

Cecilia Giacomini, Andréa Villarino, Laura Franco-Fraguas et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 90 citations

Biosynthesis, Engineering, Biochemical Engineering +8

Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Food Chemistry · 2013 · 60 citations

Food Chemistry, Aroma Enhancement, Food Fermentation +2

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

Paula González-Pombo, Gabriel Pérez‐Lucas, Francisco Carrau et al. · Biotechnology Letters · 2008 · 56 citations

One-step Purification, Biosynthesis, Engineering +13