Statistics
Publications
16
Citations
779
H-Index
14
Active since
1998
Cecilia Giacomini is an author at Universidad de la República de Uruguay specializing in biochemistry, biotechnology, and engineering.
Publications per year
1998–2022
16
16
Some special features of glyoxyl supports to immobilize proteins
César Mateo, Olga Abián, Marieta Bernedo et al. · Enzyme and Microbial Technology · 2005 · 291 citations
Gabriela Irazoqui, Cecilia Giacomini, Francisco Batista‐Viera et al. · Journal of Agricultural and Food Chemistry · 2009 · 38 citations
Ernesto Rodríguez, Hakan Kalay, Verónica Noya et al. · Scientific Reports · 2017 · 38 citations · Full text
1–5 of 16