Paula González-Pombo

A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Process Biochemistry · 2010 · 109 citations

Food Chemistry, Biosynthesis, Aroma Enhancement +8

Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Food Chemistry · 2013 · 60 citations

Food Chemistry, Aroma Enhancement, Food Fermentation +2

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

Paula González-Pombo, Gabriel Pérez‐Lucas, Francisco Carrau et al. · Biotechnology Letters · 2008 · 56 citations

One-step Purification, Biosynthesis, Engineering +13

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Stefani de Ovalle, Beatríz M. Brena, Paula González-Pombo · Food Chemistry · 2021 · 50 citations

Food Chemistry, Beta Glucosidases, Biosynthesis +6

Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

Stefani de Ovalle, Ivana Cavello, Beatríz M. Brena et al. · LWT · 2017 · 49 citations

Food Chemistry, Biosynthesis, Engineering +11