Beatríz M. Brena

A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Process Biochemistry · 2010 · 109 citations

Food Chemistry, Biosynthesis, Aroma Enhancement +8

Comparison of Three Antihapten VHH Selection Strategies for the Development of Highly Sensitive Immunoassays for Microcystins

Macarena Pírez-Schirmer, Martín A. Rossotti, Natalia Badagian et al. · Analytical Chemistry · 2017 · 69 citations

Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases

Paula González-Pombo, Laura Fariña, Francisco Carrau et al. · Food Chemistry · 2013 · 60 citations

Food Chemistry, Aroma Enhancement, Food Fermentation +2

Limited analytical capacity for cyanotoxins in developing countries may hide serious environmental health problems: Simple and affordable methods may be the answer

Macarena Pírez, Gualberto González‐Sapienza, Daniel Sienra et al. · Journal of Environmental Management · 2012 · 58 citations

Toxinology, Environmental Exposure, Limited Analytical Capacity +11

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

Paula González-Pombo, Gabriel Pérez‐Lucas, Francisco Carrau et al. · Biotechnology Letters · 2008 · 56 citations

One-step Purification, Biosynthesis, Engineering +13