Concepedia

Stefani de Ovalle

SD

3

Publications

112

Citations

3

H-Index

2015

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Centro Uruguayo de Imagenología Molecular

Stefani de Ovalle is an author at Universidad de la República de Uruguay specializing in food chemistry, biosynthesis, and biochemistry.

ORCID

Top concepts

Publications per year

2015–2021

3

Publications

3

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Stefani de Ovalle, Beatríz M. Brena, Paula González-Pombo · Food Chemistry · 2021 · 50 citations

, , +6

Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

Stefani de Ovalle, Ivana Cavello, Beatríz M. Brena et al. · LWT · 2017 · 49 citations

, , +11

Searching Phase II Enzymes Inducers, from Michael Acceptor-[1,2]Dithiolethione Hybrids, as Cancer Chemopreventive Agents

Marcos Couto, Stefani de Ovalle, Mauricio Cabrera et al. · Future Medicinal Chemistry · 2015 · 13 citations

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