Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

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Normalization of fasting hyperglycaemia by exogenous glucagon-like peptide 1 (7-36 amide) in Type 2 (non-insulin-dependent) diabetic patients

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Medicine, Endocrinology, Internal Medicine +15

Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>)

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Agriculture, Agronomy, Food Science +17

Degradation of Endogenous and Exogenous Gastric Inhibitory Polypeptide in Healthy and in Type 2 Diabetic Subjects as Revealed Using a New Assay for the Intact Peptide¹

Carolyn F. Deacon, Michael A. Nauck, Juris J. Meier et al. · The Journal of Clinical Endocrinology & Metabolism · 2000 · 400 citations · Full text

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Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Rubén Vilcacundo, Blanca Hernández‐Ledesma · Current Opinion in Food Science · 2016 · 324 citations · Full text

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