Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion - Concepedia

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Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

DOI Full Paper Access

244

Citations

49

References

2017

Year

Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma

Journal of Functional Foods

Gastrointestinal DigestionBiochemistryGastrointestinal PharmacologyMedicineFood DigestionGastroenterologyα-Glucosidase Inhibitory PeptidesDigestive TractPharmacologyGastrointestinal Peptide HormoneDipeptidyl Peptidase Iv

References

	Year	Citations

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