Concepedia

C Vidal-Valdeverde

CV

1

Publications

210

Citations

1

H-Index

2007

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

C Vidal-Valdeverde is an author at University of Illinois Urbana-Champaign specializing in food fermentation, allergy, and food chemistry.

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Publications per year

2007–2007

1

Publications

1

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde et al. · Food Chemistry · 2007 · 210 citations

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