Concepedia

C Vidal-Valdeverde

CV

Statistics

Publications

1

Citations

216

H-Index

1

Active since

2007

Affiliations

University of Illinois Urbana-Champaign(Current)

C Vidal-Valdeverde is an author at University of Illinois Urbana-Champaign specializing in food amino acid composition, food composition, and amino acid composition.

Publications per year

2007–2007

1

Publications

1

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde et al. · Food Chemistry · 2007 · 216 citations

Agriculture, Food Science, Immunology +15

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