Concepedia

Author

C Vidal-Valdeverde

University of Illinois Urbana-Champaign

Also Known As

C Vidal-Valdeverde, C. Vidal-Valdeverde

1

Publications

210

Citations

1

H-Index

7

Concepts

All Affiliations

University of Illinois Urbana-Champaign
CV

About

C Vidal-Valdeverde is an author at University of Illinois Urbana-Champaign specializing in food fermentation, allergy, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

210

2

Medicine

1

1

210

3

Allergy

1

1

210

4

Microbiology

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1

210

5

Nutrition

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210

C Vidal-Valdeverde

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1

Publications

210

Citations

1

H-Index

YearCitations

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde,

Food Chemistry

2007

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