Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products - Concepedia

Concepedia

Publication | Closed Access

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

210

Citations

26

References

2007

Year

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde, Elvira González de Mejı́a

Food ChemistryNutritionCommercial Soy ProductsAllergyFood FermentationFood CompositionFood AnalysisAlternative Protein SourceMicrobiologySoybean MealMedicineImmunoreactivity ReductionHealth Sciences

References

	Year	Citations

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