Setareh Ghorban Shiroodi

Antioxidant activity of protein hydrolysates from whole anchovy sprat (<i>Clupeonella engrauliformis</i>) prepared using endogenous enzymes and commercial proteases

Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi et al. · Journal of the Science of Food and Agriculture · 2012 · 98 citations

Life Sciences, Biochemistry, Fisheries +16

Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle

Setareh Ghorban Shiroodi, Barbara Rasco, Y. Martin Lo · Journal of Food Science · 2015 · 53 citations

Agriculture, Biochemistry, Food Science +16

Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms

Setareh Ghorban Shiroodi, Michael H. Schwarz, Nitin Nitin et al. · Food and Bioprocess Technology · 2021 · 53 citations

Life Sciences, Food Science, Microbiology +17

Influence of gum tragacanth on the physicochemical and rheological properties of kashk

Setareh Ghorban Shiroodi, Mohammad Amin Mohammadifar, Elham Ghorbani Gorji et al. · Journal of Dairy Research · 2012 · 47 citations

Agriculture, Food Science, Food Chemistry +16

Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure

Mahmoudreza Ovissipour, Setareh Ghorban Shiroodi, Barbara Rasco et al. · International Journal of Food Microbiology · 2018 · 40 citations

Agriculture, Food Science, Microbiology +17