Hassan Ahmadi Gavlighi

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan et al. · Food Hydrocolloids · 2011 · 211 citations

Iranian Astragalus, Gum Tragacanth Exudates, Compositional Analysis +1

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi · Comprehensive Reviews in Food Science and Food Safety · 2018 · 182 citations

Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull

Amir Pouya Ghandahari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari et al. · Food Science & Nutrition · 2018 · 99 citations · Full text

Optimization of pectin extraction from orange juice waste assisted by ohmic heating

Hamed Saberian, Zohreh Hamidi‐Esfahani, Hassan Ahmadi Gavlighi et al. · Chemical Engineering and Processing - Process Intensification · 2017 · 94 citations

Chemical Engineering, Engineering, Environmental Engineering +11